Premium Ceylon Cinnamon Direct From Sri Lanka
Authentic, high-grade spices processed at source. Serving international importers, distributors, and wholesalers with uncompromised quality.
Why Ceylon Cinnamon is the World's True Cinnamon
Scientifically pure. Naturally refined. Grown only in Sri Lanka.
Origin of Ceylon Cinnamon
True Cinnamon – Cinnamomum verum
The only authentic "True Cinnamon" natively grown in Sri Lanka, prized globally for its heritage and chemical purity.
Ceylon cinnamon, scientifically known as Cinnamomum verum J. Presl (also referred to as Cinnamomum zeylanicum), is recognized as "true cinnamon" and is primarily grown in Sri Lanka. The commonly used alternative, cassia (Cinnamomum cassia or Cinnamomum aromaticum), differs significantly in composition, flavor intensity, and safety profile.
Sri Lanka has been at the center of the global cinnamon trade for centuries, with deep historical links to ancient trade routes and long-established cultivation and processing practices. Today, Ceylon cinnamon remains one of the country's signature agricultural products, known for its origin authenticity, consistent quality, and strong international reputation.
Structure & Composition
Safety Profile – Low Coumarin
Contains negligible coumarin levels compared to Cassia, making it the preferred choice for regular health and culinary use.
From a scientific and commercial perspective, Ceylon cinnamon is distinguished by its thin, multi-layered quill structure, light tan-brown color, delicate aroma, and mild, naturally sweet flavor. These characteristics make it especially suitable for premium food, beverage, and wellness applications where balance and refinement are important.
The primary natural compounds in Ceylon cinnamon include cinnamaldehyde, (E)-cinnamyl acetate, and cinnamic acid, which contribute to its characteristic aroma and functional properties.
Health & Safety
Refined Flavor – Mild & Sweet
Distinguished by its multi-layered quills and a delicate, aromatic profile that enhances flavors without being overpowering.
A key difference between Ceylon cinnamon and cassia lies in coumarin content. Cassia cinnamon may contain higher levels of coumarin, whereas Ceylon cinnamon contains only very low levels. This makes it a preferred choice for applications involving regular consumption and controlled ingredient profiles.
Ceylon cinnamon has been widely studied for its natural properties, including antioxidant and antimicrobial activity. While research continues to explore its potential role in areas such as metabolic health, it is primarily valued as a natural food ingredient rather than a medical treatment.
Flavor & Commercial Value
Source Direct – Export Ready
Traditional Sri Lankan processing expertise ensures high essential oil content and adherence to international quality standards.
Due to its mild and refined flavor, Ceylon cinnamon allows manufacturers to achieve balanced formulations with reduced reliance on harsher cinnamon varieties. It is widely used in bakery products, teas, spice blends, desserts, and premium food applications.
For buyers and product developers, Ceylon cinnamon offers clear advantages: improved flavor control, suitability for regular-use formulations, strong origin recognition, and consistent quality supported by traditional Sri Lankan processing expertise. These factors make it a reliable and premium choice for long-term sourcing and product positioning.
True Cinnamon – Cinnamomum verum
The only authentic "True Cinnamon" natively grown in Sri Lanka, prized globally for its heritage and chemical purity.
Safety Profile – Low Coumarin
Contains negligible coumarin levels compared to Cassia, making it the preferred choice for regular health and culinary use.
Refined Flavor – Mild & Sweet
Distinguished by its multi-layered quills and a delicate, aromatic profile that enhances flavors without being overpowering.
Source Direct – Export Ready
Traditional Sri Lankan processing expertise ensures high essential oil content and adherence to international quality standards.
Direct from Sri Lankan source · Traditional processing · Export-ready quality
Our Product Range
Meticulously graded Ceylon Cinnamon to meet diverse international requirements. From the rarest Alba grade to industrial cut pieces.
Cinnamon Sticks (Alba)
The finest and most prized grade. Slender, highly aromatic, and sweet.
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Cinnamon Sticks (C5)
High-quality continental grade with a smooth texture and rich flavor.
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Cinnamon Sticks (C4)
Classic continental grade, versatile for culinary use.
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Cinnamon Sticks (H)
Harder quills ideal for grinding and industrial food applications.
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Cinnamon Powder
Finely ground from premium quills, maintaining high essential oil content.
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Cinnamon Quillings
Broken cinnamon pieces, perfect for extraction and tea blends.
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Cinnamon Cut Pieces
Precisely cut lengths for specialized retail and food service packaging.
Click to View DetailsCustom & Value-Added
Processing on request for specialized industrial or retail needs.
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About Vidurasa
Vidurasa Agricultural Products is a Sri Lankan Ceylon cinnamon business focused on quality, consistency, and buyer trust. Based in Monaragala, we source, process, and prepare cinnamon with care, serving the export market with a long-term, professional approach.
Vidurasa Agricultural Products is a Sri Lankan cinnamon business built around one simple idea: delivering true Ceylon cinnamon with consistency, trust, and export-ready quality. Based in Monaragala, Sri Lanka, Vidurasa works closely with local growers and skilled processors to source and prepare cinnamon in a way that respects both the product and its origin. Our focus is not on quick sales, but on building long-term relationships with buyers who value reliability, clean presentation, and dependable supply.
Ceylon cinnamon is more than a spice. It is one of Sri Lanka’s most respected natural products, known worldwide for its soft layers, gentle aroma, and premium character. Vidurasa takes pride in being part of that heritage. We understand that international buyers are not only looking for a product, but also for confidence in where it comes from, how it is handled, and whether the supplier understands export expectations. That is why our approach combines practical field knowledge, careful grading, and a clear commitment to professionalism.
Our business model is built around real supply chain activity. We buy cinnamon from farmers, process our own cinnamon harvest, and continue developing our capability to handle more raw cinnamon stems for in-house processing. This gives us greater control over quality and helps us stay connected to the source. Every step matters: the raw material, the processing, the grading, and the final presentation all contribute to the value of the cinnamon we supply. We believe that quality begins from the soil, the plant, and the people behind it.
Sri Lanka’s climate and fertile land give Ceylon cinnamon its unique identity, and Vidurasa works within that natural advantage to present a product that reflects the island’s reputation as the Pearl of the Indian Ocean. Our goal is to make that identity visible to buyers through clear product information, honest communication, and a serious export mindset.
At Vidurasa, we are building toward a stronger future in the cinnamon trade, with a focus on quality, traceability, and buyer trust. Whether a customer is looking for cinnamon bales, grades such as Alba, C5, or C4, or cinnamon products that meet export expectations, our aim is to offer a dependable starting point for long-term business.
✔ Consistent Quality Control
✔ Direct Sourcing & In-House Processing
✔ Logistics & Export Coordination
✔ Flexible MOQ (Trial & Bulk Supply)
✔ Custom Packaging Options
Partner With Us
Send us your product requirements, and our team will get back to you with competitive quotes and processing timelines.
Reach Out Directly
We are available to discuss bulk orders, custom grading, and long-term contracts.
Direct from Sri Lankan farmers – consistent quality guaranteed.